CAO Pilon Anejo

CAO Pilon Anejo Toro cigars employ an old 19th century method of using Pilon cured premium tobaccos to create a new flavorful twist. While most cigars utilize the standard fermentation process of drying the tobacco in a traditional pilon, CAO decided to go a step further by aging each of its Nicaraguan binder and filler leaves for an additional two years so the flavors reach their maximum potential. After this extensive aging process is complete, each cigar is covered by a beautiful , oily, Ecuadorian Habano wrapper. After lighting this 6 x 52 Toro, you can expect a long lasting smoke laced with luscious flavors of spice, leather, cashews, and hints of chocolate. Only 5,000 affordable boxes of 20 were made, so grab yours from JR Cigar now, so that you don’t miss out on one of the richest and tastiest smokes ever made.